Fruit for this wine was hand selected
from single-site Heathcote vineyard at the foot of Mt Camel ranges.
The wine was aged in both seasoned French barriques and state of the art stainless steel tanks for four months.
It is straw gold in colour and displays notes of honey suckle
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Fruit for this wine was hand selected
from single-site Heathcote vineyard at the foot of Mt Camel ranges.
The wine was aged in both seasoned French barriques and state of the art stainless steel tanks for four months.
It is straw gold in colour and displays notes of honey suckle
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