A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavour. Best used in liqueurs, tequila and bourbon.
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A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavour. Best used in liqueurs, tequila and bourbon.
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