Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the +Valley of the Giants+ in the South West of WA. This Whisky presents spicy and floral aroma’s when neat, a drop of water brings out the malted barley and intensely complex smokey aroma’s that are characteristic of a Peated whisky.
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Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the +Valley of the Giants+ in the South West of WA. This Whisky presents spicy and floral aroma’s when neat, a drop of water brings out the malted barley and intensely complex smokey aroma’s that are characteristic of a Peated whisky.
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